Almanac: Forcing Dandelions and Fighting Illness


Awhile back, I dug up some dandelion roots to grow indoors. This may sound like the first time ever that someone has intentionally grown them, but the Italians and French have a long history of cultivating them and gathering them wild. I’d read a note in an Eliot Coleman book about certain varieties of dandelions that you can force (that is, grow indoors from roots) and I wanted to try. I had this dream of going to the basement to harvest gourmet leaves in the dead of winter. What a bonus that I could use weeds from the garden along the way.

Well, five weeks later and the experiment was largely a failure. The leaves were crisp and slightly bitter but they were not leafy enough to make a worthwhile garnish, much less a salad. I reckon this could be better if one had about fifty roots, but I am not that desperate for dandelion greens in the winter. That said, I’ll still be foraging them up in the early spring. They go great with wood violet leaves for an extra-early wild health tonic.

Speaking of health tonics, I have a runny nose right now. I’m treating it with my entirely-ineffective home remedy of hot beef stock with miso, lemon juice, ginger, pepper and shiitake mushrooms. I boil it up and then strain it and sip it like a tea. It probably does nothing to help me recover faster, no matter the myths I tell myself about vitamin C and the anti-nausea power of ginger. It DOES get me to drink more water, though. That (plus pharmacy-grade pseudoephedrine) should knock this out in no time. I’ve still got work to do.

Almanac: Artichokes, Compost, and Caterpillars

inside the frame

Time for another brief recap of my activities in the Almanac. Things are starting to green up already!

  • I am growing artichokes this year. The height of ambition and folly, but a fun project. I am growing an improved variety of Imperial Star, which allegedly will grow ‘chokes in the first year. They traditionally need two summers to grow, so what do we do? Fool them. The plan is to grow them for 4 weeks, then plunge them into 40 degree temperatures for ten days. The plants think they have gone through winter and get reprogrammed for their second season artichokes. Counting back on the calendar, that means that I’ve already started my seeds so that they get winterized in time.
  • I got to really get into the cold frame today. The picture above depicts the chicory plants I’m growing. The green dandelion ones are puntarelle. I noticed, alarmingly, that most plants were actually three to five plants growing right on top of each other! I blame my overzealous seed planting in the fall. I dug up the plants and gently separated them out, but we’ll see if I ended up killing them instead. Plants really don’t like getting their root systems messed up. On the other hand, this will give a lot more space for each plant to grow.
  • I moved the compost pile cage so I could start a new pile. I tossed the half-composted stuff in it to give it a good start. Part of the pile includes a couple dozen oyster shells, which I have a feeling I’m gonna be seeing for years. They’ll eventually break down and add calcium to the soil (I hope). The end result of a year of composting? Only this much black gold:
    Compost finish smushed

    Kind of disappointing to have only a cubic foot. My guess it that I probably could have bulked it out a lot more with brown, dry materials. This was mostly kitchen scraps, meaning high-nitrogen compost. At least that’s plant matter that didn’t end up in a landfill.
  • I am trying a new hoop house technique to protect seedlings. I twisted #12ga wire into hoops and I’m using insect-proof garden fabric on top. Often, it’s not the cold that kills seedlings. It’s the wind, the weight of snow, the temperature swings. Covering plants will allow them to live a stress-free life. I am working on how to best secure the fabric with the nylon string you see here.You may be wondering about the “Caterpillars” in the title. These hoops are called chenilles in French; that means “caterpillar,” an analogy to the appearance of those long white tunnels.

    It’s going to end up being planted with fava beans and sugar snap peas, most likely.

Alamanac: the week of January 1

Each Friday, I’m aiming to write a smaller post on a variety of things that I’ve thought about over the week. I’m calling it my “Almanac,” a fitting reference to both Writer’s Almanac and Benjamin Franklin’s Poor Richard’s Almanac.

  • The cold frame is protecting the puntarelle, raddichio tardivo di treviso and quarantina broccoli that I’m growing… problem is, I think I planted them all too late and they’ve gone dormant before they could produce tasty winter greens. The puntarelle makes bulbous stems to eat, the raddichio makes ivory-colored leaf stems and the broccoli… you know what that is. Luckily, the first two plants are members of the chicory family, which means they’re perennial. They’ll still be alive in the spring and I’m hoping I’ll get to enjoy them as a very early Spring treat.
  • Read the rest of this post…