If you were trying to grow something in Denmark in the 1700s, you were in for a host of problems. Your field was prone to flooding, your yields decreased every year and you might wake up one day to find that your field is covered in a foot of sand.
By the 1850s, though, Denmark was a different story. It was a breadbasket and dairy for all of Europe, with rich and productive fields. I came across this reference in a book on Danish cooking and wondered how they had turned around the country in such short time. I was able to find a great book on Danish ecological history on Google Books and learn the answers.
Awhile back, I dug up some dandelion roots to grow indoors. This may sound like the first time ever that someone has intentionally grown them, but the Italians and French have a long history of cultivating them and gathering them wild. I’d read a note in an Eliot Coleman book about certain varieties of dandelions that you can force (that is, grow indoors from roots) and I wanted to try. I had this dream of going to the basement to harvest gourmet leaves in the dead of winter. What a bonus that I could use weeds from the garden along the way.
Well, five weeks later and the experiment was largely a failure. The leaves were crisp and slightly bitter but they were not leafy enough to make a worthwhile garnish, much less a salad. I reckon this could be better if one had about fifty roots, but I am not that desperate for dandelion greens in the winter. That said, I’ll still be foraging them up in the early spring. They go great with wood violet leaves for an extra-early wild health tonic.
Speaking of health tonics, I have a runny nose right now. I’m treating it with my entirely-ineffective home remedy of hot beef stock with miso, lemon juice, ginger, pepper and shiitake mushrooms. I boil it up and then strain it and sip it like a tea. It probably does nothing to help me recover faster, no matter the myths I tell myself about vitamin C and the anti-nausea power of ginger. It DOES get me to drink more water, though. That (plus pharmacy-grade pseudoephedrine) should knock this out in no time. I’ve still got work to do.
Time for another brief recap of my activities in the Almanac. Things are starting to green up already!
I am growing artichokes this year. The height of ambition and folly, but a fun project. I am growing an improved variety of Imperial Star, which allegedly will grow ‘chokes in the first year. They traditionally need two summers to grow, so what do we do? Fool them. The plan is to grow them for 4 weeks, then plunge them into 40 degree temperatures for ten days. The plants think they have gone through winter and get reprogrammed for their second season artichokes. Counting back on the calendar, that means that I’ve already started my seeds so that they get winterized in time.
I got to really get into the cold frame today. The picture above depicts the chicory plants I’m growing. The green dandelion ones are puntarelle. I noticed, alarmingly, that most plants were actually three to five plants growing right on top of each other! I blame my overzealous seed planting in the fall. I dug up the plants and gently separated them out, but we’ll see if I ended up killing them instead. Plants really don’t like getting their root systems messed up. On the other hand, this will give a lot more space for each plant to grow.
I moved the compost pile cage so I could start a new pile. I tossed the half-composted stuff in it to give it a good start. Part of the pile includes a couple dozen oyster shells, which I have a feeling I’m gonna be seeing for years. They’ll eventually break down and add calcium to the soil (I hope). The end result of a year of composting? Only this much black gold:
Kind of disappointing to have only a cubic foot. My guess it that I probably could have bulked it out a lot more with brown, dry materials. This was mostly kitchen scraps, meaning high-nitrogen compost. At least that’s plant matter that didn’t end up in a landfill.
I am trying a new hoop house technique to protect seedlings. I twisted #12ga wire into hoops and I’m using insect-proof garden fabric on top. Often, it’s not the cold that kills seedlings. It’s the wind, the weight of snow, the temperature swings. Covering plants will allow them to live a stress-free life. I am working on how to best secure the fabric with the nylon string you see here.You may be wondering about the “Caterpillars” in the title. These hoops are called chenilles in French; that means “caterpillar,” an analogy to the appearance of those long white tunnels.
It’s going to end up being planted with fava beans and sugar snap peas, most likely.
Each Friday, I’m aiming to write a smaller post on a variety of things that I’ve thought about over the week. I’m calling it my “Almanac,” a fitting reference to both Writer’s Almanac and Benjamin Franklin’s Poor Richard’s Almanac.
The cold frame is protecting the puntarelle, raddichio tardivo di treviso and quarantina broccoli that I’m growing… problem is, I think I planted them all too late and they’ve gone dormant before they could produce tasty winter greens. The puntarelle makes bulbous stems to eat, the raddichio makes ivory-colored leaf stems and the broccoli… you know what that is. Luckily, the first two plants are members of the chicory family, which means they’re perennial. They’ll still be alive in the spring and I’m hoping I’ll get to enjoy them as a very early Spring treat.
Winter blankets our gardens, covering our work in frost. The beds are tucked in; garlic and tulip bulbs alike sleep in the soil until spring. A gardener might think they must put their hobby to rest (and might even be grateful to!). When you’re getting restless in the late months, here are twelve great things that you can do to stay busy. The big payoff in gardening is that we get to see our successes; this list has more things with definite results. Keep reading to see what to do… Read the rest of this post…
Gardening is a long-term learning process. I’m never perfect at it. It’s got a great force-feedback. The work you put in is directly what you get out of it. This is a list of the things I wish I had done this past summer, and what I’ll do in the future.
Sugar snap peas love to climb to great heights. Get them off the ground and they’ll have more air circulation, better pollination and more sunlight. The pea pods won’t suffer blight or mold. Building a frame is pretty easy, too, as long as you have a few power tools on hand. Here’s how to build your very own trellises, very cheaply. Read the rest of this post…
You’ve gotten your apples in the mail. If you’re like me, they came on a tremendously bad day to plant. What to do? If you’ve got to wait two days, keep them balled up and in a dark place. If you have to wait longer, rearrange your schedule to plant the damn things or go out at midnight and start digging holes! In this post, I’ll go over how I planted my trees. Read the rest of this post…
You don’t need to talk to me for long to know how much I like mushrooms. I grew them on the kitchen counter recently and I am always looking for more ways to get choice gourmet mushrooms on the cheap. Problem is, most of the really good mushrooms only grow in conjunction with tree roots. Good thing, though, because I just planted my micro-orchard of apple trees. Read on to see how I stacked the deck to get a chance at porcini…
Along with asparagus, I have had a dream of having a few apple trees. I’m interested in drinking them, not eating them, though. I don’t have much of a sweet tooth and raw apples give me an allergic reaction. No, the thing to do with these is make a sharp and tasty cider, then ferment it down into something… harder. My brother is a good beer brewer and I always viewed making cider as something fun we could do together. Mostly I’d be doing the grunt labor and he’d do the brainy things like sterilizing everything. Want to plant your own orchard in your back yard? Read more to see how I planned mine out.